Chef's Specialty Dishes

What's on the Menu?

Dreiux’s Signature 5 layer Lasagna- Full pan (feeds 20) $ 300

{Also available- Seafood Lasagna( $400) , Veggie Lasagna ($225), Meat deluxe Lasagna $350}

Dreiux’s Badass Baked Mac n Cheese- Full pan (feeds 20+) $180

Half pan - $90

Additions- Crab,Shrimp, Lobster -$50 each or all 3 for +$100

Shredded Italian Beef Pan- Full pan (feeds 30+) $350 Half pan - $160

(available in spicy; spice level to your liking)

Uncle Phil’s Smoked Pulled Pork Shoulder- Full pan (feeds 30+) $300 

Half pan -$150 (available in spicy; spice to your liking)

Dreiux’s Infamous Italian Meatballs- Full pan -(feeds roughly 40-50 ) $350 Half

pan (feeds roughly 15-25) $175 ( 80% beef 20% pork ; can be made with all beef)

A little ‘ SIDE’ of somethin’

Dreiux’s Classic lip smackin Linguinie Salad- Full pan (feeds 20+) $80 

Halfpan- $50

Seafood Linguine ( My classic linguine with shrimp & Crab meat) Full pan- $250

Half pan- $150

Deluxe Linguine ( with Salami, Pepperoni & Capicola) Full pan- $200 

Half pan-$100